The Story
- As Shown Finish: Flaxen
- Care & Cleaning: Remove dust with a soft, dry cloth. Clean any smudging with a soft, slightly dampened cloth followed immediately by drying with a soft, dry cloth. If applicable, follow the grain direction when cleaning this item. Do not let liquids stand on surface.
- The Beauclair side table takes a modern primitive approach with a textured quartered oak base in the Flaxen finish.
- A cast concrete top looks like quarried stone with its textured sides and smooth surface in a Vintage Cream finish.
- Base created from sandblasted quartered white oak in Flaxen finish. Cast concrete top in Vintage Cream finish.
- Top has smooth surface and textured sides
- Adjustable glides
- Specifications subject to change without notice

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
- As Shown Finish: Flaxen
- Care & Cleaning: Remove dust with a soft, dry cloth. Clean any smudging with a soft, slightly dampened cloth followed immediately by drying with a soft, dry cloth. If applicable, follow the grain direction when cleaning this item. Do not let liquids stand on surface.
- The Beauclair side table takes a modern primitive approach with a textured quartered oak base in the Flaxen finish.
- A cast concrete top looks like quarried stone with its textured sides and smooth surface in a Vintage Cream finish.
- Base created from sandblasted quartered white oak in Flaxen finish. Cast concrete top in Vintage Cream finish.
- Top has smooth surface and textured sides
- Adjustable glides
- Specifications subject to change without notice

























